Drumstick, also known as moringa or Moringa oleifera, is a nutrient-rich vegetable native to India and widely cultivated in tropical and subtropical regions. Known for its slender, elongated pods, drumstick is valued for its unique flavor and numerous health benefits. It is an excellent source of vitamins A and C, calcium, potassium, and protein. Drumstick is commonly used in a variety of culinary dishes, such as soups, stews, and curries, particularly in South Asian cuisine. Beyond its culinary uses, drumstick is celebrated for its medicinal properties, including anti-inflammatory and antioxidant effects, making it a popular choice for promoting overall health and wellness.