Green chilli is a popular spice known for its fiery heat and vibrant flavor, widely used in various cuisines around the world. Native to Central and South America, green chillies are rich in vitamins A and C, antioxidants, and capsaicin, the compound responsible for their spiciness. They are used fresh, dried, or ground to add a spicy kick to dishes, enhancing the overall flavor profile. Besides their culinary uses, green chillies are known for their potential health benefits, including boosting metabolism, aiding digestion, and providing anti-inflammatory properties. Their distinct taste and health advantages make green chillies a valuable addition to many recipes.
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