Red chilli powder is a spice derived from dried and ground red chilli peppers, known for its fiery heat and vibrant color. Widely used in global cuisines, especially in South Asian and Mexican dishes, red chilli powder adds a bold, spicy flavor to a variety of foods. It contains capsaicin, the compound responsible for its heat, along with vitamins A, C, and E, offering potential health benefits such as boosting metabolism and aiding digestion. Red chilli powder is versatile, used in marinades, sauces, spice blends, and as a seasoning to enhance both flavor and color in dishes. Its distinct taste and culinary versatility make it a staple in kitchens around the world.
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